Origin
Ethiopian Yirgacheffe
$13.79
Yirgacheffe is an area in the mountains of the southern region of Sidamo. This area is renowned for producing the best coffee grown in Ethiopia. This coffee delivers a cup that is fruity and floral, with notes of lemon-lime and hints of berries and caramel.
Roast:Medium
Weight:12.0 oz
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Roastmaster’s notes
A cup that is fruity and floral, with notes of lemon-lime and hints of berries and caramel.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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