We’re celebrating National Hot Cocoa Day the best way we know how – with coffee!

Bring the warmth and comfort of the season to your mug this holiday season with our Hot Chocolate Coffee recipe:

Hot Chocolate Coffee:

Ingredients:

• 1 1/2 cups milk
• 2 tbsp unsweetened cocoa powder
• 8 oz. semi sweet chocolate
• 1 cup of your favorite Joffrey’s coffee (freshly brewed)

Prep:

• In a sauce pan, combine milk, cocoa powder and chocolate and bring to a simmer
• Lightly stir or whisk until the chocolate has completed melted
• Add coffee and stir until combined
• Pour into your mug, top with marshmallows or whipped cream (or both, we won’t tell) and enjoy!