Nothing says summer like iced coffee – but sometimes it’s so hot that ice just melts.
The only thing that makes an iced coffee a little less delicious is when it gets watered down! But what if it didn’t have to be that way? Now, it doesn’t! With coffee ice cubes!
Coffee ice cubes are easy to make, easy to use and allow you to enjoy your iced coffee without fear of the ice melting and watering down the perfect flavor. Simply use leftover coffee (or make a fresh pot!), pour into ice cube molds and place into the freezer for 24 hours. Once the cubes have frozen solid they can be used in place of regular ice cubes.
Less waste, more flavor, and the perfect brew for a summer day! What could be better?
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