Macadamia Nut and Cream

0 stars

Macadamia Nut and Cream

Be the first to review this product Add a Review
My Rating
First Name
Email Address
Please Say a Few Words
 

Here's something to talk about over a subtle, buttery cup of this very mellow brew: macadamia nuts were named after John Macadam, a colleague of Ferdinand von Mueller, the botanist who first described the genus in 1857. Trivial? Perhaps. But you can't deny the significant flavor and aroma of Hawaiian macadamia nuts blended with notes of butter cream. It's small-batch roasted with 100% Specialty Grade Arabica Beans. And always at the height of freshness. You'll love it.
 
*Made with allergen-free nut flavor.
$11.95 Product Weight: 16oz.
Share This
You might also love

You might also love