We take a great pride in our single-origin coffees. It’s the class true connoisseurs use to distinguish the masterful from the mediocre. We never play favorites, but it’s hard to hide affection for this, our medium-bodied version of the world’s most recognized coffee. The 100% Specialty Grade Arabica Beans are grown in the Andes Mountains where high elevations and rich volcanic soil infuse them with the robust and well-balanced flavors that make them legendary. Our roast is just as timeless—medium, to a mellow richness.