High on the Costa Rican mountainside, more than 3,900 feet above sea level, is where you can find these very special beans. That’s how high our roastmaster trekked to discover the 100% Specialty Grade Arabica Beans for this origin coffee. One sip and you’ll agree; not a step was wasted. The clear, fresh water that runs from the rain forest to the farm is used for the washing process. The beans are then sun dried on cement patios, blessing them with sun-kissed character and allowing unique flavors to develop slowly and naturally. It has medium acidity with full body and flavor. The wonderful aroma and delicious citrus finish add to its unique complexity. It’s a must for true coffee lovers.