Indonesian beans have a complexity unlike any other. They can be peppery, velvety, herbal—much depends on the microclimate of the region. It’s why we use them to create unmatched flavors in many of our favorite blends. We treasure Indonesia’s 100% Specialty Grade Arabica Beans. And this estate variety from the volcanic soil on the island of Java is one of our prized possessions. Spicy and full-bodied with subtle smoky overtones. We small-batch roast it at the peak of freshness so the volcanic power of its flavor never remains dormant for long.Roasted to a full profile.