Our roastmaster is always in search of the world’s finest beans; beans that offer a taste of a different climate, process or region and when he finds a crop that meets his exacting standards, he ensures Joffrey’s fans get to taste it. This mircro-lot of Ethiopian Yirgacheffe from the Konga Zone; grows at altitudes of over 5.905 feet. An heirloom varietal that is naturally processed is well known for featuring a pleasingly fruity cup. Roasted to a full level it offers Berry and Lemon notes. A must-try.