Ready to expand your coffee horizons? Try our medium-bodied estate Kenya. It’s coffee for the adventurous aficionado. Grown in the fertile red volcanic soil on the northern slopes of Mt. Kenya, this 100% Specialty Grade Arabica Bean is famous for its high level of acidity. It’s brisk and snappy in the cup with a fresh hint of fruitiness. The aftertaste lingers like a fine dry wine. This is what lively coffee tastes like.