Our roastmaster is a coffee wizard who places his reputation on the line with every blend he conjures. This one has his personal stamp on it, so you know it’s something magical. Two of his favorite 100% Specialty Grade Arabica Beans, one from Africa, the other from the islands of Indonesia, are hand selected and dark roasted to create a velvety cup with traces of smoke and a hint of caramel in the finish. He drinks it black and only from a French Press. You may be tempted to do the same.