Coffee roasting is part science, part instinct. It’s a crazy mix of degrees, seconds and finely tuned senses. No other coffee demonstrates this like our Stockholm Blend. It’s one Arabica bean—a 100% Specialty Grade Colombian Supremo—roasted two ways. The first batch is 80% roasted to a perfect medium. The second batch is 20% roasted to a French Roast. The result is a full-bodied brew with medium acidity and a delicious hint of dark roast flavor. You can taste our commitment to consistency in every cup.