Disneyland Grand Californian Hotel & Spa
Coffee is like wine. Both are made from agricultural products; the growth and harvesting of each take decades to perfect. That’s why we’re so excited about the special blend our Head Roastmaster crafted for the wine country cuisine of Napa Rose. The naturally pulped and sun-dried cherries he selected produce some of the most over the top fruit notes of any coffee he’s cupped lately. An Ethiopian “Queen City” Harrar from the Sidamo region and a Sumatran “Wahana” Estate bean from the Sidikalang Dari District of Indonesia are the perfect pair to create a fruity experience with well-balanced acidity, a syrupy body, and a smooth, lingering finish. It’s a fantastic complement for the Warm pecan Fuji apple Charlotte or seasonal sorbets.