Steakhouse 55

Disneyland Hotel
 
A classic steakhouse demands a classic coffee; one befitting dark-wood furnishings, bygone era lavishness, and a menu replete with “Sunrise Rhapsodies” like New York steak and eggs and “South-of-the-Border Serenades” like heuvos rancheros. To us, only a single-origin Colombian would do. Well-balanced, with a mellow flavor and richness, this carefully chosen 100% Specialty Grade Arabica bean is small batch roasted to a perfect medium with the same amount of artistry once displayed by the movie and music luminaries whose photos adorn the walls. Enjoy it with the smoked salmon bagel in the morning, or as a finish with the decadent crème brulee.