Victoria & Albert’s
Disney’s Grand Floridian Resort & Spa
“Something rare.” That was our answer to the question, “What coffee could possibly live up to the standards set by Victoria & Albert’s?” After all, this is no ordinary restaurant. It’s received the AAA Five Diamond Award® every year since 2000. Its exclusive Chef’s Table has hosted royalty. Its menu, that is American cuisine with classic influences, changes often and is inspired by the freshest seasonal ingredients on the global market. So we worked closely with the chefs to select a single-origin coffee just as rare: beans from Celebes, now called Sulawesi, a remote Indonesian island, that produces a coffee that is quite unique in its rich chocolate and nutty overtones. Brewed at the table using the centuries-old siphon method, it’s not the finish to the Victoria & Albert’s experience, but an integral part of it.