This weekend we’re celebrating our Fathers and father figures the best way we know how – with a Father’s Day recipe.

Bring bourbon to his mug with this Iced Smoked Bourbon Pecan Pie coffee:

• 8 oz. Joffrey’s Bourbon Pecan Pie flavored coffee
• 1 oz. Monin Smoked Hickory syrup
• 1 oz. half and half
• Mix and pour over ice

Dad not big on bourbon? Bring smoked caramel to his mug with this Smoked Caramel Latte

• 1 shot of Joffrey’s Italian Espresso
• 1/2 oz. Monin Caramel sauce
• 1/4 oz. Monin Smoked Hickory syrup
• Top with steamed milk

Show us your Father’s Day recipes and how you celebrate Father’s Day by tagging us on social media and using #JoffreysMoments!