Joffrey's Cold Brew Starter Kit
29 in stock
With the popularity of cold brew coffee, our Roastmaster set out to find the most user-friendly solution for DIY Cold Brew. After months of testing several options, the Takeya® Cold Brew Coffee Maker came out on top as it consistently delivered delicious cold brew and is easy to use, clean, and store. Pairing this with our Roastmaster's recommended easy-to-use grinder, the Cuisinart® Supreme Grind™ Automatic Burr Mill, making cold brew at home has never been simpler.
- The Starter Kit includes:
- - 16oz. bag of Jamaican Me Crazy® Flavored Coffee (Whole Bean)
- - 12oz. bag of our new Cold Brew Blend (Whole Bean)
- - Takeya® Cold Brew Coffee Maker
- - Gourmet Coffee Flavor Collection by MONIN®
- - Cuisinart® Supreme Grind™ Automatic Burr Mill
Joffrey’s Cold Brew Starter Kit is carefully curated to include everything you need to start preparing fresh delicious cold brew at home.
About the Cuisinart® Supreme Grind™ Automatic Burr Mill
Discover the difference that freshly ground beans make to your coffee, with the Supreme Grind™ Automatic Burr Mill! The elegant brushed stainless steel Cuisinart® burr mill boasts 18 levels to grind your coffee beans, from ultra-fine to extra-coarse. With an automatic stop, your beans are guaranteed to be consistently ground to the right grade, maximizing the oils, aromas, and flavors for a better cup of coffee. Grind enough coffee to make 4-18 cups, and store any remaining grounds in the chamber.
- – BPA Free
- – LWH: 6.00″ x 7.13″ x 10.75″
About the Takeya® Cold Brew Coffee Maker
- – Made in the USA
- – Top rack dishwasher safe
- – BPA Free
- – Made from high quality BPA-free Tritan plastic that is stain free, odor free and shatter proof.
- – Patented airtight, leak-proof lid locks in freshness and flavor. Can be stored on its side.
- – Non-slip silicone handle
- – Fits in most refrigerator doors
- – 32oz. (1 quart)
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How To Make
Cold Brew Coffee
Step 1: Grind & Add Coffee
Add 1¼ cups, around 106 grams, of your favorite Joffrey’s coffee to your grinder, and grind on coarsest setting. Using a tablespoon, add the coffee to the filter, then twist into lid.
Step 2: Add Water & Store
Fill the Takeya pitcher with 4½ cups cold filtered water (almost full with ½ inch space left at the top).
Lower the filter into the water, seal lid airtight, shake gently for a few seconds to moisten the grounds, and store in the refrigerator for 12-24 hours to cold brew.
Step 3: Remove Filter
Remove filter when brewing is complete*, rinse interior of lid (which may have grinds from shaking), seal lid airtight and store cold brew coffee for up to two weeks.
*for additional flavor, place the filter in a glass and allow the coffee to drain from the grounds for 45 minutes. Pour this additional concentrate (approx ½ cup) into the pitcher and shake to mix.
Step 4: Serve
Pour the cold brew coffee concentrate over ice adding water/milk to dilute and syrups to taste. For most people we recommend a 1 to 1 ratio of concentrate to water/milk over ice. For a stronger flavor, mix ¾ coffee concentrate with ¼ milk/water over ice.