This single origin coffee is grown in the Andes Mountains. The high elevations and rich volcanic soil contribute to the coffee cherries' robust and well-balanced flavors that are noticable in the cup. Decaffeinated using the Swiss Water® Process. SWISS WATER® and SWISS WATER® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license
Roastmaster's Notes
Decaffeinated using the Swiss Water® Process, this blend is medium bodied, mildly sweet with hints of Citrus & Chocolate
Brewing Guide

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