Flavored Coffee
Nana's Apple Crumb Cake
$12.99
Introducing Nana’s Apple Crumb Cake, inspired by Joffrey's fans during our annual Flavor Originator competition. This season, cozy up with a warm cup of this coffee reminiscent of a homemade French Apple Crumb Cake.
Roast:Medium
Weight:16.0 oz
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Roastmaster’s notes
Sweet taste of French apple crumb cake with caramel, and cinnamon.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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