Costa Rica



Our single origin Costa Rican coffee is grown at high elevations, and has a well-balanced, medium acidity with full body and flavor. The wonderful aroma and delicious citrus finish adds to its unique complexity, making it a must for true coffee lovers.

Roast: Medium, Weight: 12oz
100% Specialty Grade Arabica Beans

Roastmaster's Notes

Bright citrus notes and hints of milk chocolate.

Brewing Guide

Drip Coffee and French Press Brewing Guide



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