Ethiopia Worka Sakaro Microlot

$14.99

Clear

A medium roast with full bodied, well-balanced acidity, and sweet notes of plum, pineapple, and blueberries. Limited time only.

Roast: Medium, Weight: 12oz
100% Specialty Grade Arabica Beans

Roastmaster's Notes

Full body, well-balanced acidity, and sweet notes of plum, pineapple, and blueberries.

Brewing Guide

Drip Coffee and French Press Brewing Guide

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

FOR A LIMITED TIME ONLY

Joffrey’s Ethiopa Worka Sakaro Microlot

Worka Sakaro is a small area in the Gedeb district close to the town Yirgacheffe in Ethiopia. Approximately 300 small farm holders deliver coffee cherry yearly to the local mill where Joffrey’s Roastmaster selected these beans from.

This mill uses a unique Anaerobic process which first starts with selecting the ripest cherries by using a special meter to measure the cherries water content. The top cherries will then be soaked in a tank to separate any possible floaters. The denser coffee cherries sink to the bottom and are then separated and transferred to raised beds immediately to remove any excess water. The cherries are then packed in special plastic bags to start the fermentation process. Depending on the outside temperature and weather this fermentation could take anywhere from 3-7 days. Once the desired Ph level and color is met, the coffee is then transferred to raised beds for final drying and shipment to Joffrey’s for roasting!