Guatemala
Guatemala
Origin

Guatemala

$13.39
This single origin coffee is cultivated on the Pacific slopes of Guatemala at altitudes between 3,900 feet and 5,250 feet. It has a rich, full-bodied taste with hints of caramel and chocolate, and a smoky finish.
Roast:Medium
Weight:12.0 oz
Grind:
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Rich, full-bodied taste with hints of caramel and chocolate, and a smoky finish.
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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This organic coffee comes from the guatemala

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