Discover this one-of-a-kind coffee from Central America. This single-origin, medium-roast coffee comes from the La Santa farm in Santa Clara. This blend of Catuai, Caturra, and Typica coffee type varietals, grown at 1,110 meters altitude, delivers a full-bodied and well-balanced cup with sweet and creamy milk chocolate and brown sugar notes.
Roastmaster's Notes
Full bodied with a well-balanced acidity and sweet creamy notes of milk chocolate & brown sugar.
Brewing Guide
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