Panama Finca La Santa



Discover this one-of-a-kind coffee from Central America. This single-origin, medium-roast coffee comes from the La Santa farm in Santa Clara. This blend of Catuai, Caturra, and Typica coffee type varietals, grown at 1,110 meters altitude, delivers a full-bodied and well-balanced cup with sweet and creamy milk chocolate and brown sugar notes.

Roast: Medium, Weight: 12oz

Roastmaster's Notes

Full bodied with a well-balanced acidity and sweet creamy notes of milk chocolate & brown sugar.

Brewing Guide

Drip Coffee and French Press Brewing Guide



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