We roast this coffee dark, just shy of a French Roast, to give this blend a sweet caramel profile with smoky nuances. The aroma is wonderful and its rich taste, superb. It's an excellent choice for brewing conventionally or as an espresso to transport yourself to a historic café in Vienna.
Roastmaster's Notes
100% Arabica beans roasted to a full roast to deliver a sweet caramel profile with smoky nuances.
Brewing Guide
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