A classic Indian spiced tea blend.
A classic Indian spiced tea. A blend of black tea and cardamom, star anise, cinnamon, clove, ginger and black pepper. Traditionally served with milk and sugar, butcan also be drank without, for an equally invigorating taste.
For Best Brewing: Use 3g / 1.5 tsp of tea for 12 oz of water.
Steep 4-5 minutes.
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All teas green, black, oolong, white and pu’erh come from the Camellia-sinensis plant. While drinks made from herbs, fruits and flowers are often thought of as tea, they are more accurately described as tisanes or infusions. No matter the type, tea makes everyday moments that much better, and unites people across the globe in a revered, time-honored tradition. From misty mountain tops to sunny lowlands, three fundamental elements plants, people and planet combine to make this favorite beverage. Joffreys has mindfully sourced some of the finest teas and ingredients to create distinctive, memorable blends sure to satisfy even the most discriminating palate.