With summertime and warm weather in full swing, there’s no better time for an a-peeling iced coffee recipe!

You’re sure to go bananas for this twist on classic iced coffee:

Ingredients:

• 1/2 oz. Monin® Banana Syrup
• 3/4 oz. Monin® Dulce De Leche Sauce
• 4 oz. Joffrey’s Bananas Foster Flavored Coffee
• 1 1/2 oz. Half & Half

Prep:

• Fill serving glass with ice
• Pour ingredients into serving glass in order listed
• Stir gently to mix
• Add toasted marshmallow fluff and banana slices to garnish
• Enjoy!

 

Share your at home iced coffee creations with us by tagging us on social media and using #JoffreysMoments!