Nothing says summer like iced coffee – but sometimes it’s so hot that ice just melts.
The only thing that makes an iced coffee a little less delicious is when it gets watered down! But what if it didn’t have to be that way? Now, it doesn’t! With coffee ice cubes!
Coffee ice cubes are easy to make, easy to use and allow you to enjoy your iced coffee without fear of the ice melting and watering down the perfect flavor. Simply use leftover coffee (or make a fresh pot!), pour into ice cube molds and place into the freezer for 24 hours. Once the cubes have frozen solid they can be used in place of regular ice cubes.
Less waste, more flavor, and the perfect brew for a summer day! What could be better?
Share your caffeinated moments and coffee hacks with us on social media by tagging us and using #JoffreysMoments.
Who says iced coffee and cold brew can’t be enjoyed in Winter?! Did you know it is popular in the spring and summer months as well?
Cold coffee options are still popular in the fall and winter! In a recent study, 56% of people said it’s never too cold to enjoy iced coffee. Since cold coffee’s rise in popularity, purchases of iced and cold brew coffee have risen steadily each winter across the country. Even consumers in Northern and Midwestern states that experience harsh winters are enjoying more cold brew and iced coffee offerings.
Due to these trends, in addition to their timeless taste profiles, we continue to offer our cold coffee options for your space throughout the year, such as our signature Shakin’ Jamaican™ Cold Brew.
Interested in offering iced coffee or cold brew options in your space all year round? Contact your Joffrey’s rep or contact us here.