At Joffrey’s, we’re pumpkin’d up for National Frappe Day!

 

So much so, that we’re celebrating National Frappe Day with an at-home Pumpkin Pie Frappe recipe!

Ingredients:

• 1 cup Joffrey’s Pumpkin Creme Brûlée flavored coffee (cold brewed coffee or brewed strong)
• 1/3 cup pumpkin puree from a can (be sure the only ingredient on the can says pumpkin)
• 1 cup milk of choice (whole, 2 % and almond milk work best)
• 2 tbsp maple syrup or agave
• 1 tsp vanilla extract
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 1/2 tbsp sugar
• 2 cups ice

Garnish:

• Whipped Cream
• Cinnamon

Instructions:

• Combine all ingredients in blender
• Blend until smooth
• Pour into serving glass, top with a pumpkin cookie, and enjoy!

 

Show us how you’re celebrating by tagging us on social media and using #JoffreysMoments!