Bring the taste of seasonal spice to your cup – at home or in the office! Looking to spice up your coffee but not sure where to start? Try your cupboard or store some favorites in your break room!
Add seasonal favorites such as cinnamon, apple pie spice, pumpkin pie spice, nutmeg and allspice to your coffee grounds before brewing for an extra festive cup this season. If you’re looking for more of just a ‘hint’ of spice, try adding spice to your cup AFTER brewing or sprinkling on top of whipped cream!
- Start with your normal amount of ground coffee
- Add 1/2 tsp-1 tsp of spice of choice to grounds (to taste)
- Brew as normal
Looking for more seasonal flavors and less spice? Try using extracts and syrups in your cup of coffee such as vanilla extract, almond extract and peppermint syrup.
- Brew coffee as normal
- Add 1-3 drops of syrup or extract (to taste)
Want to take it a step further? Try spicing up your milk!
- Heat up one cup of milk in saucepan and add spices or syrups of choice to taste
- Add milk to brewed coffee!
Share your creations and holiday spice hacks with us by tagging us on social media and using #JoffreysMoments!
This holiday season, we’re excited to announce the arrival of our limited edition 2020 Holiday Blend.
Our new Holiday Blend is a fruity and festive combination of three Specialty Grade Arabica coffees from across the world.
– A delightful Costa Rican coffee from the farm Finca Las Vueltas in Aserri (Tarrazu) Costa Rica, a Joffrey’s partner of 10 years.
– An Ethiopian coffee from the Sidamo region with notes of rich blueberry.
– And a coffee from the Yirgacheffe region of Ethiopia with bright notes of lemon.
The blend of these coffees creates a sensory experience that will leave your taste buds wanting more this Holiday Season. Which flavor are you tasting? Is it Lemon? Do you taste Blueberry? A little bit of Apricot in there as well? You’ll have to taste this festive combination yourself to find out! Also, the fruit notes of this blend make it a quintessential coffee to enjoy using the cold brew method.
Roastmaster Chris paid a visit to the Costa Rican farm to observe the crop and speak with the grower, a long time partner and friend. Take a walk through the beautiful Finca Las Vueltas farm with him below!
Coffee Ready To Be Depulped
Mechanical Coffee Dryer
Carlos Monge & Family
A special thanks to the farm owner, Carlos, for 10 wonderful years of combining forces with Joffrey’s to create an amazing cup of coffee. Carlos also let us know the ripening of the crop has been very good this year and more generous than usual, making this year’s Holiday Blend one of a kind!
Get ready to deck the halls with caffeinated cheer this holiday season with our holiday menu. Available at all Walt Disney World® kiosks and our Disney Springs® Landing location beginning November 1st!
Peppermint Mocha Latte
A latte crafted with dark chocolate sauce and peppermint syrup, topped with whipped cream. Available hot or iced | Available spirited or non-spirited.
White Chocolate Gingerbread Latte
A latte crafted with white chocolate sauce and gingerbread syrup, topped with whipped cream. Available hot or iced | Available spirited or non-spirited.
A frozen winter slushy made with refreshingly cool frozen lemon and (non-alcoholic) blue curacao syrup. Available spirited or non-spirited.
This organic coffee comes from the Proassca Cooperative in Lambayeque, Peru. It is USDA Organic and Fair Trade Certified and has delicious notes of lime, dark cocoa, and almond.
Which festive seasonal beverages are you looking forward to most this year? Share with us in the comments below or by tagging us sharing your #JoffreysMoments!