National Frappe Day Recipe: Pumpkin Pie Frappe

At Joffrey’s, we’re pumpkin’d up for National Frappe Day!


So much so, that we’re celebrating National Frappe Day with an at-home Pumpkin Pie Frappe recipe!

  • 1 cup Joffrey’s Pumpkin Creme Brûlée flavored coffee (cold brewed coffee or brewed strong)
  • 1/3 cup pumpkin puree from a can (be sure the only ingredient on the can says pumpkin)
  • 1 cup milk of choice (whole, 2 % and almond milk work best)
  • 2 tbsp maple syrup or agave
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 1/2 tbsp sugar
  • 2 cups ice
  • Whipped Cream
  • Cinnamon
  • Combine all ingredients in blender
  • Blend until smooth
  • Pour into serving glass, top with a pumpkin cookie, and enjoy!


Show us how you’re celebrating by tagging us on social media and using #JoffreysMoments!