Now that you’re stocked up on Angel’s Kiss and Sinful Delight, you’re ready to treat yourself & your loved ones to some of the most popular flavors of the season. It’s time to spice things up! Although this coffee is a sweet indulgence on its own, we have teamed up with Monin® bring you two delicious recipes. These recipes are sure to bring some extra lovin’ to your cup.

CUPID’S COCONUT LATTE

INGREDIENTS:
-½ oz. Monin® Dulce De Leche Sauce
-1 oz. Half & Half
–Joffrey’s Angel’s Kiss (brewed)
-Whipped Cream
-Coconut Flakes
PREPARATION:
-Fill serving glass full of hot water to warm glass.
-Discard hot water and pour ingredients into serving glass in order listed.
-Stir gently to mix.
GARNISHES:
-Top with whipped cream, dulce de leche sauce, and coconut flakes.
-Insert straw and serve.

BE MINE BUTTERSCOTCH

INGREDIENTS:
-3/4 oz Monin® ButterscotchSyrup
-2 oz Milk
-5oz Fresh Brewed Joffrey’s Sinful Delight (brewed double strength and chilled)
-Whipped Cream
-Monin Dark Chocolate Sauce
PREPARATION:
-Fill serving glass full of ice.
-Pour ingredients into serving glass in order listed.
-Pour mixture into mixing tin and back into serving glass to mix.
-Add garnish, straw, and serve.
GARNISHES:
-Top with whipped cream and dark chocolate sauce.
-Insert straw and serve.

Have you given these a try? Let us know in the comments!