Skip to next element

Free shipping on all orders of $60 or more in the Continental U.S.

Earn 300 points when you sign up for our V.I.B. newsletter!

sign up

Join our loyalty program and start earning coffee perks today!

learn more
Due to high order volumes, December orders may not arrive before 12/25. We apologize for any inconvenience.
National Frappe Day Recipe: Pumpkin Pie Frappe

Coffee Recipes

National Frappe Day Recipe: Pumpkin Pie Frappe


At Joffrey's, we're pumpkin'd up for National Frappe Day!

  So much so, that we're celebrating National Frappe Day with an at-home Pumpkin Pie Frappe recipe!
Ingredients:
  • 1 cup Joffrey's Pumpkin Creme Brûlée flavored coffee (cold brewed coffee or brewed strong)
  • 1/3 cup pumpkin puree from a can (be sure the only ingredient on the can says pumpkin)
  • 1 cup milk of choice (whole, 2 % and almond milk work best)
  • 2 tbsp maple syrup or agave
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 1/2 tbsp sugar
  • 2 cups ice
Garnish:
  • Whipped Cream
  • Cinnamon
Instructions:
  • Combine all ingredients in blender
  • Blend until smooth
  • Pour into serving glass, top with a pumpkin cookie, and enjoy!
  Show us how you're celebrating by tagging us on social media and using #JoffreysMoments!

Leave a comment

Please note, comments must be approved before they are published.