Varietals & Blends
Joffrey's 40th Anniversary Blend
$12.99
Since 1984, Joffrey’s has been dedicated to crafting the finest cup of coffee to make your everyday moments that much better—meticulously sourcing, roasting, and perfecting every blend from seed to cup.
This special blend is our heartfelt thank you for 40 incredible years. Our Roastmasters traveled the globe in search of beans that embody the love, passion, and dedication we pour into the art of coffee. Sourced from Central and South America, this celebratory blend features a sparkling acidity and creamy body, with delightful notes of caramel and mandarin. We hope you enjoy this brew as much as we cherished creating it—here’s to another 40 years together!
Weight:176.0 oz
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Roastmaster’s notes
This 100% Arabica Blend from Central and South America features a sparkling acidity and creamy body, with delightful notes of caramel and mandarin.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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