Disney Specialty Coffee Collection


Inspired by Citricos Restaurant and its decadent citrus signature dessert. We use 100% Specialty Grade Arabica beans from Africa, Central America and Indonesia to create this unique blend with berry, chocolate aroma, and a balanced acidity.
Weight:16.0 oz

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A blend of 100% Specialty Grade Arabica beans from Africa, Central America, and Indonesia. Berry and chocolate aroma, with a balanced acitdity and a velvety milk chocolate finish.
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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Cítricos at Disney's Grand Floridian Resort & Spa

Roastmaster Exclusive Blend For

Cítricos at Disney's Grand Floridian Resort & Spa

We lovingly prepared this blend for this lively Mediterranean-style restaurant. The cornerstone of this blend is a coffee bean from Africa with a distinct citrus aroma making it the ideal pairing for the citrus soaked angel food cake on the menu.