Joffrey’s is bringing you a variety of fruity, frozen cocktails! We’re sharing a few spirited fruity floral beverages to make at home, inspired by those offered at select Joffrey’s kiosks for a limited time during the Taste of EPCOT International Flower & Garden Festival.

Create these delicious tea-based cocktails in the comfort of at home in your own space! All can be made spirited or non-spirited. 

Spring Forward Collins

What you need:

• • 3 oz. Joffrey’s Blackberry Jasmine Green Tea
  • 1/2 oz. Lemon Juice
  • 1 1/2 oz. Vodka (optional)
  • 1/2 oz. Monin® Hibiscus Syrup
    • • (substitute with fruit flavored extract of your choice if needed)
  • Top off with Club Soda
  • Lemon wheel/blackberries (for garnish)

African Celebration Sour

What you need:

• •  1 1/2 oz. Suntory® Toki Japanese Whisky (optional)
  • 1 oz. Lemon juice
  • 3/4 oz. Monin® Pure Cane Syrup
  • 1 oz. Joffrey’s African Celebration Tea
  • 1 pump Monin® Vanilla Concentrated Flavor
    • • (substitute with vanilla extract if needed & adjust to your liking)

Summer Citrus Tea

What you need:

• • 7 oz. Joffrey’s Earl Grey Black Tea
  •  1/2 oz. Monin® Honey Syrup
    • (substitute with honey if needed)
  •  1/2 oz. Monin® Orange Tangerine Syrup
    • • (substitute with orange extract if needed & adjust to your liking)
  • Lemon wedge, orange wedge, and mint sprig (for garnish)

All the recipes above may be prepped with these steps:

1. Fill serving glass with ice
2. Pour ingredients into mixing glass in order listed and add ice
3. Cap, shake, and strain into serving glass
4.  Add garnish & enjoy!

Share your beverage creations using #JoffreysMoments and by tagging us!