Pour Over, French Press, Cold Brew…there are many ways to brew a great cup of coffee. Have you tried them all?

With many of us spending more time at home, it’s the perfect time to try a new way to brew your coffee. One of the quickest and easiest ways? A pour over!

Fun Facts About The Pour Over:

• The Pour Over was invented in the early 1900s
• Using a Pour Over to brew your coffee allows you to brew a balanced and full flavored cup
• The slower the pour, the more flavor is extracted from the grounds.

What You Need:

• Your favorite Joffrey’s coffee (make sure it’s ground before brewing!)
• Timer
• Digital Scale
• Hot Water Kettle
• A Pour Over coffee maker and/or set
  • Coffee Dripper
  • Coffee Filter

The Process:

• Rinse Filter
• Remove Water
• Add 25 grams of coffee grounds
• Pour water over grounds in a spiral motion until scale reaches 50 grams
• Make sure all grounds are wet
• Wait 30 seconds as coffee drips and pour the rest of the water over the grounds until the scale reaches 400 grams
• Stop after 2 minutes and remove filter

Share your Joffrey’s creations by tagging us on social media and using #JoffreysMoments!