We opened our first location in Tampa as one of the first specialty roasters in the state. When people tried our coffee, they knew theyâd sipped something specialâand they wanted it in their restaurants, their offices, and their homes.
Weâre still based in Tampa, the city we love; but now weâre sharing the joy of Joffreyâs far and wide, with fans all around the world.
MEET THE ROASTMASTER
Coffee roasting is both an art and a scienceâa balancing act of countless complexities. Blending decades of experience with endless curiosity, Chris de Mezzo has mastered that balancing act. As our Roastmaster, heâs the innovative force behind 100+ coffee varieties. Every day, he channels his passion toward a single goal: to make every cup of Joffreyâs absolutely exceptional.
To achieve a truly superior coffee, we start with the best ingredients. That means we exclusively purchase Specialty Grade Arabica beansâan elite designation achieved by less than 10% of Arabica beans produced in the world.
Equally important are the relationships weâve built with the people growing our coffee beans. United by our shared passion, we work with our growers year after year, partners in pursuit of the perfect cup.
Whether weâre roasting the millionth batch of our beloved House Blend or experimenting with a brand-new creation, we hold our coffee to extremely high standards.
Weâre committed to small-batch roasting, made to order, to ensure maximum flavor and freshness for you to enjoy.
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