A classic steakhouse demands a classic coffee, which is why we selected this single origin Colombian that is well-balanced, with a mellow flavor and richness. Artisan roasted in small batches.
Colombian, single origin coffee that is well-balanced, with a mellow flavor and richness. 100% Speciatly Grade Arabica Coffee.
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Roastmaster Exclusive Blend For
Steakhouse 55 at Disneyland Hotel
A classic steakhouse demands a classic coffee; one befitting dark-wood furnishings, bygone era lavishness, and a menu replete with “Sunrise Rhapsodies” like New York steak and eggs and “South-of-the-Border Serenades” like huevos rancheros. To us, only a single-origin Colombian coffee would do. Well-balanced, with a mellow flavor and richness, the carefully chosen 100% Specialty Grade Arabica beans are small batch roasted to a perfect medium with the same amount of artistry once displayed by the movie and music luminaries whose photos adorn the walls of this signature restaurant. Enjoy it with the smoked salmon bagel in the morning, or as a finish with the decadent crème brulee.