Coffee
Latin Espresso Decaf
$13.99
This is our espresso with a Latin flare. Perfect for a Cuban coffee or "colada," lots of hearty flavor that can stand up to the sweet ingredients of a true Cuban style coffee. We temper the acidity level without sacrificing the aroma and thick, rich crema.
Roast:Dark
Weight:16.0 oz
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Roastmaster’s notes
Robust flavor and aroma with a smooth finish.
Brewing Guide
espresso
- Start with filtered water. This brings the most out of every drop of Joffrey's coffee.
- For a single shot of espresso, use 7 grams of our finely ground coffee to 1.5 ounces of water. For a double shot of espresso, use 14 grams of our finely ground coffee to 3 ounces of water.
- Drink. Enjoy. Repeat.
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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