Pumpkin Crème Brûlée Decaf
Pumpkin Crème Brûlée Decaf
Pumpkin Crème Brûlée Decaf
Decaf Coffee

Pumpkin Crème Brûlée Decaf

A Joffrey's best seller and Fall seasonal favorite. Artisan roasted, medium blend, with notes of pumpkin pie and creamy vanilla custard. Fill the air with the pleasant pumpkin aroma and enjoy this brew on a cool Fall day.
Weight:16.0 oz

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Notes of Pumpkin Pie and Creamy Vanilla Custard.
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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