Disney Specialty Coffee Collection

Flying Fish Café Espresso

This espresso is a lively blend of Central America, South America and Africa. Enjoy an intense aroma, bittersweet flavor and pleasant aftertaste. And a thick rich crema tops it off just the way we like it.
Weight:16.0 oz

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Hints of fruit and chocolate with a pleasant aftertaste. Blend of 100% Specialty Grade Arabica Coffee from Africa, Central America, and South America.
  1. Start with filtered water. This brings the most out of every drop of Joffrey's coffee.
  2. For a single shot of espresso, use 7 grams of our finely ground coffee to 1.5 ounces of water. For a double shot of espresso, use 14 grams of our finely ground coffee to 3 ounces of water.
  3. Drink. Enjoy. Repeat.
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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Flying Fish Cafe at Disney's BoardWalk

Roastmaster Exclusive Blend For

Flying Fish Cafe at Disney's BoardWalk

It's not easy to match the liveliness at this BoardWalk signature restaurant, but our robust full city roast is a worthy challenger. We chose this espresso blend for its intense aroma, bittersweet flavor and pleasant aftertaste to pair with the indulgent chocolate trio on the Flying Fish Café dessert menu.