Espresso
European Espresso
$13.99
It is our Italian Espresso with a slightly thicker accent. We roast this delcious blend a little darker for "espressionados" of thick-bodied brews. The robust aroma, rich crema and exceptional aftertaste are reminiscent of the cups served at Europe's sidewalk cafés.
Roast:Dark
Weight:16.0 oz
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Roastmaster’s notes
Rich robust aroma, rich crema, exceptional aftertaste.
Brewing Guide
espresso
- Start with filtered water. This brings the most out of every drop of Joffrey's coffee.
- For a single shot of espresso, use 7 grams of our finely ground coffee to 1.5 ounces of water. For a double shot of espresso, use 14 grams of our finely ground coffee to 3 ounces of water.
- Drink. Enjoy. Repeat.
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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