Midtown Espresso

A treasure from the heart of Tampa Bay, Joffrey’s Midtown Espresso features notes of dark berries & citrus with well-balanced acidity, and a rich velvety crema. Sure to satisfy even the most particular Espresso connoisseur!
Weight:16.0 oz

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Dark berries & citrus notes with well-balanced acidity, rich velvety crema.
  1. Start with filtered water. This brings the most out of every drop of Joffrey's coffee.
  2. For a single shot of espresso, use 7 grams of our finely ground coffee to 1.5 ounces of water. For a double shot of espresso, use 14 grams of our finely ground coffee to 3 ounces of water.
  3. Drink. Enjoy. Repeat.
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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For espresso fanatics, by espresso fanatics

Joffrey’s Midtown Espresso

A labor of love from our roast masters, Joffrey’s Midtown Espresso was created for our flagship location in Midtown Tampa. This Espresso is lively, not overly acidic, multi-dimensional with delicious fruit notes left intact.