Café Blend Decaf
Café Blend Decaf
Café Blend Decaf
Decaf Coffee

Café Blend Decaf

No other coffee demonstrates our art of roasting like our Stockholm Blend. It's one Arabica bean—a 100% Colombian Supremo—roasted two ways. The first batch is 80% roasted to a perfect medium. The second batch is 20% roasted to a French Roast. The result is a full-bodied brew with medium acidity and a delicious hint of dark roast flavor. You can taste our commitment to consistency in every cup.
Weight:16.0 oz

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A medium-bodied decaf blend of 100% Arabica beans from Central and South America.
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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