Caramel Mudslide
Caramel Mudslide
Flavored Coffee

Caramel Mudslide

Inspired by the decadent cocktail, we've created the perfect Caramel Mudslide flavored coffee. 100% Arabica beans blended with lightly caramelized sugars, rich caramel flavor, dark chocolate. Balanced by creamy vanilla with a dash of Jamaican rum.
Weight:16.0 oz

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Notes of lightly Caramelized Sugars with Dark Chocolate, balanced by Creamy Vanilla and a dash of Jamaican Rum.
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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