Disney Specialty Coffee Collection

Carthay Circle Restaurant

We selected a rare 100% Specialty Grade Indonesian coffee that grows on trees that can date back as far as 250 years. Enjoy the nutty flavor and deep chocolate overtones of this deliciously rich coffee.
Weight:16.0 oz

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A deliciously rich coffee with a nutty flavor and deep chocolate overtones. 100% Specialty Grade Arabica Coffee from Indonesia.
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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Carthay Circle Restaurant at Disney California Adventure® Park

Roastmaster Exclusive Blend For

Carthay Circle Restaurant at Disney California Adventure® Park

Stepping into Carthay Circle Restaurant is like stepping back in time. Its fabulous décor is a gilded reflection of the 1920's, Hollywood's Golden Age. So, this blend has to be as bold as the seasonal cuisine and innovative modern fare developed by award-winning chef Andrew Sutton. Enjoy this deliciously rich coffee paired with the seasonal desserts like the fried banana split Monte Cristo and chocolate mousse-filled cannoli.