Flavored Coffee
Chocolate Macadamia Nut
$12.99
Rich chocolate and Hawaiian macadamia nut blended with 100% Arabica beans is a flavor that truly is hard to top. This sweet and savory blend is the ideal desert coffee, but can be enjoyed any time of the day.
Allergen-free nut flavor.
Roast:Medium
Weight:16.0 oz
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Roastmaster’s notes
Notes of Rich Chocolate blended with Hawaiian Macadamia Nuts.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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