Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
Drink. Enjoy. Repeat
Start with coffee ground for French press.
For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
After steeping for 4 minutes, plunge, pour, and enjoy.
Build Your Own Coffee Subscription
Mix and match to find your perfect fit with our build your own bundle.
Use code 'spring24', and the product 'Victoria & Albert's' will then be free at the checkout
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For International orders, a flat fee of $25 will be incurred. Additional international shipping and customs fees may apply as determined by country of destination. Joffrey’s is not responsible for any customs and taxes applied to your order. All fees imposed during or after shipping are the responsibility of the customer including tariffs, taxes, and other related charges.