Flavored Coffee
Crème Brûlée
$12.99
Inspired by the 17th Century French treat, this artisan roasted coffee has a nice balance of vanilla and creamy custard notes making it worthy of this French staple dessert.
Roast:Medium
Weight:16.0 oz
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Roastmaster’s notes
Notes of Vanilla with Creamy Custard Top.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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