Disney Specialty Coffee Collection
Flying Fish Café
$14.99
We dark roasted a Viennese-style blend of 100% Specialty Grade Arabica Beans to deliver a wonderfully smooth caramel profile and smoky overtones. This is an energetic coffee that compliments such an energetic eatery. It's a delicious choice for brewing conventionally or as an Espresso.
Roast:Dark
Weight:16.0 oz
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Roastmaster’s notes
A Viennese-style blend with a sweet caramel profile and smoky nuances. Clean and pleasant to the finish, with very good acidity for a dark roast. 100% Specialty Grade Arabica Coffee.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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