Disney Specialty Coffee Collection

Flying Fish Café

We dark roasted a Viennese-style blend of 100% Specialty Grade Arabica Beans to deliver a wonderfully smooth caramel profile and smoky overtones. This is an energetic coffee that compliments such an energetic eatery. It's a delicious choice for brewing conventionally or as an Espresso.
Weight:16.0 oz

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A Viennese-style blend with a sweet caramel profile and smoky nuances. Clean and pleasant to the finish, with very good acidity for a dark roast. 100% Specialty Grade Arabica Coffee.
Drip Brew
  1. Start with filtered water.
  2. Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
  3. Drink. Enjoy. Repeat
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French Press
  1. Start with coffee ground for French press.
  2. For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
  3. Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
  4. Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
  5. After steeping for 4 minutes, plunge, pour, and enjoy.
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Flying Fish Cafe at Disney's BoardWalk

Roastmaster Exclusive Blend For

Flying Fish Cafe at Disney's BoardWalk

You never know what you'll see in the show kitchen off this energetic eatery where fresh seafood is the star. But it's the caramelized banana napoleon on the dessert menu that really caught our attention to create this blend.