Flavored Coffee
Irish Cream
$12.99
Enjoy the spirit of St. Patrick's Day with this creamy combination of Irish whiskey flavor, caramel, vanilla, and hints of chocolate. This seasaonal treat is great brewed year-round.
Roast:Medium
Weight:16.0 oz
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Roastmaster’s notes
Notes of caramel, vanilla, and a hint of chocolate, blended with traditional Irish whiskey flavor.
Brewing Guide
Drip Brew
- Start with filtered water.
- Use 2 tablespoons of our coffee for every 6 ounces of water. Adjust to personal taste preference.
- Drink. Enjoy. Repeat
French Press
- Start with coffee ground for French press.
- For a 34-ounce French Press we recommend using 2 ounces (4 tbsp) of coffee.
- Prepare 10 ounces of water at 200° and pour 1/3 in a circular motion until coffee creates bloom. Let bloom sit for 15 seconds, stir so grounds are wet, and finish pouring water until reaching bottom of the metal band on the French press.
- Cover the coffee with the plunger and lid assembly and let steep for 4 minutes.
- After steeping for 4 minutes, plunge, pour, and enjoy.
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